Herbs (Powder)

Finely ground Ayurvedic herbs and classical churna, ready to use with water, honey or milk: single herbs like amla, ashwagandha and moringa, and blends like triphala and trikatu.

61 products

How to use herbal powders

Most churna are taken in small amounts, commonly ¼ to 1 teaspoon, with warm water, honey or milk, or used externally as a face or hair pack. Always follow the amount on the product page, start small, and consult an Ayurvedic practitioner for regular or therapeutic use.

Powder or whole herb?

Powder Whole herb
Convenience Ready to use Grind as needed
Aroma and shelf life Best used within a few months Keeps longer
Checking quality Buy from a trusted seller Easy to check by sight and smell

Frequently Asked Questions

How should I store churna?

In an airtight jar, away from moisture and sunlight. Use a dry spoon every time.

Can I mix two powders?

Many traditional blends combine herbs, but for regular use of several herbs together, ask an Ayurvedic practitioner.

Which powder is good for digestion?

Triphala, trikatu and isabgol are among the best-known digestive herbs. Read our guides to isabgol and Ayurvedic digestive herbs.